Chicken Sajji

Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, garlic paste and other spices, cooked on fire.

Ingredients

• 1 whole chicken with skin
  
  20 gm garlic
  
  15 gm ginger garlic paste
  
  1 tsp cumin powder
  
  1 tsp coriander powder
  
  1 tsp garam masala

Method

In a pan take red chilli powder, salt, lemon juice, ginger & garlic paste, cumin powder, coriander powder, garam masalapounded, and a little yellow color. This above marinade needs to be applied to the chicken 8 hours in advance.

Marinate the chicken with garlic and salt, keep this for an hour and then wash this off.

Dry the chicken. Then barbeque it on charcoal fire or tandoor. Garnish appropriately.